week 34 -35 - exploring the south of Uganda and meeting the gorillas

We drove through Queen Elizabeth National Park on a transit road (so without any fee) and camped on the way for one night at the Engiri Game Lodge. The road crossed the Equator line, however, there wasn’t anything special to look at. The Chinese have built a new road (like on so many other places in Africa) and removed the old beautiful sign which was there (we have been told) due to the construction site and they never put anything back, so this wasn’t as spectacular as we thought it would be :(

We went to visit the Katwe Salt Lake, where locals are still mining salt. A guide walked us around and explained to us how they collect the salt which was quite intersting. On the way to and from the lake, we also saw many elephants, one of them was chosing the main road as his track, so all the cars had to wait until he was out of the street again :D

Our next stop was the Bwindi National Park, where we planned to go on a gorilla trekking, the main tourist attraction Uganda is famous for. Eventhough it costs a fortune (a permit is USD 700 per person), we decided to do it as a “once in a lifetime”-experience, and it was magical indeed. We were staying at the Ruhondeza Lodge which is run by a former gorilla guide named Gad, who had been working with the gorillas for over 24 years. He was very helpful and knew a lot about the gorillas and how they are habituated. The trekking started early in the morning because the guides never know how long the hike will take. Gorillas move every day and sleep at different spots every night. The gorilla trackers stay with them during the day so they know where the gorillas build their nest to sleep in, and early in the morning, they go to the sleeping spot and track them from there, so by the time the tourists arrive, the trackers can inform the guides where they have to bring the toruists in order to see them. Like this, it is always guaranteed that tourist can see the gorillas, however, the trekking might take anything from half an hour up to 8 hours, depending on where the gorillas are. We were lucky, after only 1,5 hours of hiking through the thick forest, we already reached the group we were aiming for. Once you reach the gorillas, you get exactly one hour to spend with them, after that, they are left alone again. We were very surprised of how close we got to the gorillas. Of course, the group the tourists can visit are all fully habituated, so they are very used to humans and their weird cameras. But still we didn’t expect to sit with them with only a few meters distance.

The gorilla babies were very playful and one of them was super curious. It came checking our camera gear, it smelled and touched Tom’s camera and even quickly touched his hand, but the rangers shooed them off again. They don’t want tourists and gorillas to get too close, because their is a risk for us and also for them of transmitting diseases, since our DNA is soo close and therefore, diseases can easily be passed on in both ways.

Once our 60 minutues with the gorillas were over, we hiked back to the gate of the forest national park. Our group was super nice, there were 6 more tourists and a part of them were on a wildlife photography safari. We agreed to meet later that night for some drinks at the Bwindi Bar, where they served delicious cocktails, one of them was called “Gorillini” :)
We stayed two more nights at the Ruhondeza Lodge, because the next day, we had to arrange for a package to be brought to us, we had ordered some more water filters for our water tank of the car. Unfortunately, due to the sometimes dirty water, they were used up quicker than we thought and the product could only be deliverd from Germany. We ordered them to Kampala but they were delayed, that’s why we arranged for someone to bring them to the lodge where we were staying. By now, we weren’t surprised anymore of how well and easy deliveries within Africa work with local buses and Boda Bodas. What did surprise us was the horendous tax we had to pay to receive the filters. Uganda charged more than 20% for VAT and additional taxes, so we’ll definitely will not order the filters another time…

Close to the Lodge we were staying, there was another small campsite which was located ina pangolin rescue center. They informed us that they had rescued a pangolin so we decided to go there to see this endangered animal and spend a night there at the very basic lodge before we would head on. Unfortunately, when we arrived, we were told that the pangolin escaped during the night. The people at the rescue center usually are informed when someone finds a pangolin (there are still a lot of poachers who try to get them) and release them into the Bwindi Forest National Park, where they are safe. Unfortunately, we didn’t get to see this pangolin but we enjoyed a nice local dinner with the people working at the rescue center. The next morning, we drove on to Mount Sabyinyo in the very south of Uganda, where we intended to climb that vulcano. Our plans changed once more.

Mount Sabyinyo lies within Gahinga National Park, which has its name from the second vulcano, Mount Gahinga. There is a third volcano in the park, which you can climb as well but the hike starts from another place. There is a community campsite right next to the gate of the national park, where we wanted to stay. It is literally the very last house in Uganda, the road stops here and 2km further, you stand already at the foor of the mountain and to one side the is DR Congo and on the other side there is Rwanda. We stopped at the gate to inform them that we would come back the next day to climb Mount Sabyinyo, since you need to go with a guide and armed rangers because there are elephants and buffaloes in the park as well. The rangers informed us that it was not possible to climb Mount Sabyinyo because they were repairing the ladders on the trail. We were very disappointed about these news. They told us, that it would be possible to climb the other two vulcanoes, so since we were already here, we decided to climb Mount Gahinga. Only about 200 meters away from our camp, there was a very nice and fancy lodge and because we still had time, we figured we would go there for a drink before dinner. Volcano’s Mount Gahinga Lodge was breathtaking and soo cozy. It was getting fresh outside (we were at 2’400amsl) and in they lit a fire in the fireplace inside the lounge and we ordered a bottle of wine. We were the only guests, the staff was waiting for some tourists to still arrive. We started chatting to the staff and that’s how we found out that actually, the ladders were not defect, but that in the past couple of days, two of the rebel groups in DR Congo have been very active and fighting was ongoing just a few kilometers away from us. That’s why they did not want to let any tourists up Mount Sabyinyo, because that mountain lies partly in Congo and the rebel groups were hiding somewhere there. Just by that time, we received some updates in our Africa Overlanding Group Chat of someone warning people to go to close to the borders of Congo or even into Congo because of the fighting. We had a bit of a worried night, knowing that we weer very close to the rebel activities, but the next day we still went to the gate to go to the hike and there were some more tourists to join us, so we felt much better again. The hike unfortunately was not the best we have done, the trail was very muddy and eventhough there were some ladders, it was very slippery and you had to concentrate a lot on where you were stepping. Part of our group even returned halfway up. We continued and were rewarded with a nice view of a crater swamp on top, but other than that, the hike wasn’t too spectacular. The group however, was very nice and we met some of them later again for some drinks after taking a warm shower - we were super super dirty and for the last 500 meters of the trail we just got into heavy rainfall, luckily not earlier but we were still soaking wet when we arrived at the camp.

The next morning, we stopped on our way to the border to spend our last Ugandan Shillings on some nice coffee and of course one last Rolex, before we left this beautiful country after 5 weeks.

week 5 - baking skills, warm welcomes and a lot of trash

Unfortunately, the weather changed again. The forecast for the next week was rain, rain and some more rain. We really liked Montenegro and wanted to explore more of the places at the coast but it didn’t look like a lot of fun to stay in the Defender for the next days. We therefore wanted to get an apartment at Dobrota, a small town in the Bay of Kotor. We found a very nice place which was a bit over our budget, so we asked Maja, the host of the Airbnb for a discount and since there probably weren’t many other tourists and requests, she offered us a great deal. We loved the interior design of the apartment very much! After a quick check-in, we drove straight to Lovcen National Park to visit the Mausoleum of Petar II Petrovic-Njegos, a stunning landmark up in the mountains. Njegos was a poet whose works are considered some of the most important in Montenegrin and Serbian literature. We enjoyed a delicious lunch at a restaurant and then drove the panoramic road back down again and stopped at Kotor to stroll around the city. It’s a beautiful old town, unfortunately, since a lot of cruise ships stop there as well, it is very touristy and overpriced, which we didn’t like very much. Nevertheless, we bought 2 carpets for our Defender, because we had the idea to put them in front of the entrance to make it a bit more cozy :) We bargained a lot and were quite happy when we ended up paying not even half of the price we were first told - probably we still payed more than enough lol. On the way back we got some gorceries and also wanted to stop at Cogimar, a fish market just a few minutes from our home which looked very promising. Unfortunately, it was already closed by the time we got there (getting groceries always seems to take forever since we tend to get lost in the grocery stores because we look at all the interesting stuff they sell and it’s just so much fun). However, just outside the store we met a fisherman who told us he could get us some very fresh mussels if we would like some the next day. We exchanged numbers and decided to eat dinner at a restaurant that night.

The next few days it didn’t stop raining, as we were promised by the weahter forecast. Besides doing all the laundry, we also took advantage of having a kitchen and prepared some nice meals. We texted Dejan, the fisherman from the night before, and he brought us 2kg of fresh mussels we then cooked for dinner. It was delicious! The next day we added some fresh seafood which we got at Cogimar to the remaining soup and had anouther yummy dinner. We also looked up various recipes to bake bread in preparation for Africa, since we expect to not find a lot of nice wholewheat bread there. We thought it might be good to give it a try. Tom baked a beer-dough-bread and I baked a whole wheat bread and added lots of grains and an olive bread. We were happy with the results :) Besides all the cooking and beaking we also enjoyed being lazy and catching up with family and friends on extended facetime-calls. We also checked the weather regularly and unfortunately it didn’t show signs of getting any better. In Albania, on the other hand, the weather was supposed to be super nice, 25 degrees and a lot of sun. We therefore decided to leave Montenegro and drive to Albania on Friday.
Furthermore, we also called Massimo, the man who will help us with the shipping of the Defender to Mombasa. We checked availabilities with him and decided to book the ship leaving Greece on 3rd of December. That means we have to hand over the Defender on 29 November the very latest, it was time for us to hit the road again!

We drove down the coast towards Albania and filled our tank one more time, since Diesel prices are a lot cheaper in Montenegro. At the border we had to wait a bit since we weren’t the only ones who wanted to cross, but it went smoothly and without any problems. In order to escape the rain, we had to drive further south, so we didn’t stop in Theth, which we intially planned, but kept on going towards the capital, Tirana. We looked for a wild spot to spend the night and our first choice was a place at the beach, but when we arrived at the spot, it wasn’t very welcoming since everything was closed and the beach looked almost abandonned. It also started raining a little bit. Since it was still early, we decided to drive a bit further. Our second choice was a spot in the Dajti Mountain National Park. On Park4night we found a restaurant where the owner lets people park for free. We called to aks whether they were open - they were and we were welcome to stay there for the night, so we drove all the way up to the Bovilla Restaurant. We were both very surprised when Google told us that it would take 2 hours to get there, since it was only 70km away. We soon found out why… The first hour the street was amazing, actually, it was a very new highway towards Tirana, however, the traffic was insane and just in front of the city, the highway ended and everyone had to get back into one lane only which led to a huge traffic jam. Once we made it through Tirana, Google still showed another hour to drive for the remaining 20 kilometers eventhough there was no signs of any traffic. Google however, was right again (of course). The road to the Restaurant was a dirt road, and it was impossible to drive faster than 5 km/h. It soon got very dark, so the trip was very adventurous. When we arrived at the restaurant, we were warmly welcomed by a guy who was waiting just for us, there were no other guests. He didn’t speak a lot of English but he showed us the menu card and we were served a delicious “village chicken” with potatoes. Tom tried an Albanian beer, which was very light but ok, and I tried a glass of the house wine which tasted like a glass of straight Rakja :D We then tried our luck with a bottled wine - it was definitely a better choice.

After dinner, we could fill up our water tank with fresh mountain water and then parked the Defender and settled in for the night. We woke up the next day to a breathtaking view over the mountains and a lake, it was beautiful. There was a hike trail just starting from the restaurant, so after a cup of coffee from our Bialletti, we decided to check out the trail. Just when we wanted to leave, there was a shepherd with about 40 goats passing us so we ended up hiking up the mountain surrounded by goats. It was quite spectacular to see them climb up the mountain! When we came back to the Defender and the restaurant, there were already a lot of tourists there. We drank a cup of tea and then took off again. We drove up north to the Qafshtama National Park and were happy to have the Defender and all the handy tools like the gear-reduction. On the way we almost ran over a turtle, luckily we saw it in time and saved it from the street. We also passed a hawk, lots of sheep and goats, a donkey and some dogs. We actually were heading towards a camp site, but since it was closed, we decided to camp another night in the wild and found a nice spot next to an abandoned house. We collected some wood and had an amazing evening under the stars. For dinner, we prepared some Quesadillas on the fire, it was super yummy! Two cars were passing us but no one seemed to bother that we were camping there. The guys from one car even wished us a good night, wild camping in Albania was defintiely not a problem. We loved the warm welcome we received by the country, the only downside was the trash that was laying around everywhere. There was literally nowhere we could look at without seeing any rubbish laying around. Of course, we left the places where we camped cleaner than we found them, but it was still sad to see.